Pecan Fingers

1. 1

   Cream butter and sugar; work in flour and pecans, vanilla and water.

2. 2

   Pinch off and roll size and length of finger.

3. 3

   Cook slowly for 30 minutes at 300u00b0 to 350u00b0.

4. 4

   Sprinkle with powdered sugar while still hot after placing on wax paper.

No additional tips available.