Chocolate Chip Butterscotch Bars

1. 1

   Combine flour and soda and set aside.

2. 2

   With an electric mixer, blend sugar and butter.

3. 3

   Add egg and vanilla and beat at medium speed until light and smooth.

4. 4

   Add the flour mixture, pecans and chocolate chips.

5. 5

   Blend at low speed until combined.

6. 6

   Do not overbeat.

7. 7

   Transfer mixture into 8 x 8-inch greased baking pan; smooth evenly.

8. 8

   Bake at 300u00b0 for 35 to 45 minutes or until toothpick comes out clean, but center is still soft.

9. 9

   Cool to room temperature.

10. 10

    Cut with sharp knife into 1 x 2-inch bars.

11. 11

    Yields 16 bars.

No nutritional information available.

No additional tips available.