Orange Cranberry Pound Cake With Vanilla Glaze Recipe

Name: Orange Cranberry Pound Cake With Vanilla Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 cups butter, softened; 2-3/4 cups sugar; 5 large eggs; 1 tablespoon grated orange zest; 1 teaspoon orange extract; 3 cups all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon salt; 1 cup 2% milk; 1/2 cup fresh or frozen cranberries, halved; 1/2 cup chopped walnuts; 2 cups confectioners' sugar; 1/3 cup butter, melted; 2 teaspoons vanilla extract; 2 to 3 tablespoons hot water

Servings: persons

1-1/4 cups butter, softened
2-3/4 cups sugar
5 large eggs
1 tablespoon grated orange zest
1 teaspoon orange extract
3 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1 cup 2% milk
1/2 cup fresh or frozen cranberries, halved
1/2 cup chopped walnuts
2 cups confectioners' sugar
1/3 cup butter, melted
2 teaspoons vanilla extract
2 to 3 tablespoons hot water

1
In a large bowl, cream butter and sugar until light and fluffy, about 5 minutes. Add eggs, one at a time, beating well after each addition. Beat in orange zest and extract. Combine the flour, baking powder and salt; add to the creamed mixture alternately with milk. Beat just until combined. Fold in cranberries and walnuts.
2
Transfer to a greased and floured 10-in. fluted tube pan. Bake at 350u00b0 for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
3
For glaze, in a small bowl, combine confectioners' sugar, butter, vanilla and enough water to achieve desired consistency. Drizzle over cake.

1545

kcal

Calories

Fat

227

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1-1/4 cups butter, softened, 2-3/4 cups sugar, 5 large eggs, 1 tablespoon grated orange zest, and more.

Yes, Orange Cranberry Pound Cake With Vanilla Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Cranberry Pound Cake With Vanilla Glaze

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