Orange-Cranberry Pound Cake Recipe

Name: Orange-Cranberry Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tablespoons Milk; 3 whole Eggs; 1-1/2 teaspoon Vanilla; 1 Tablespoon Freshly Squeezed Orange Juice; 1-1/2 cup Cake Flour; 3/4 cups Sugar; 3/4 teaspoons Baking Powder; 1/4 teaspoons Salt; 1 whole Orange, Zested; ⅓ Tablespoons Unsalted Butter, Softened; 1-1/2 cup Fresh Cranberries

Servings: persons

3 Tablespoons Milk
3 whole Eggs
1-1/2 teaspoon Vanilla
1 Tablespoon Freshly Squeezed Orange Juice
1-1/2 cup Cake Flour
3/4 cups Sugar
3/4 teaspoons Baking Powder
1/4 teaspoons Salt
1 whole Orange, Zested
⅓ Tablespoons Unsalted Butter, Softened
1-1/2 cup Fresh Cranberries

1
Preheat the oven to 350 F. Butter a standard size bundt pan and dust with flour.
2
In a medium bowl, combine the milk, eggs, vanilla, and orange juice.
3
In a large bowl using an electric mixer, combine the flour, sugar, baking powder, and salt. Mix on low for 30 seconds. Add the orange zest, butter and half of the egg mixture. Mix on low until all the dry ingredients are moistened. Beat for 1 minute on medium. Add the remaining egg mixture and beat for 30 seconds.
4
Stir in the cranberries. Pour batter into the prepared pan and bake for 40 minutes or until a toothpick inserted in the center of the cake comes out clean. Remove from oven.
5
Let the cake sit in the pan for about 10 minutes before inverting on a rack to cool completely.
6
Slightly adapted from Rose Levy Beranbaum's The Cake Bible.

445

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 Tablespoons Milk, 3 whole Eggs, 1-1/2 teaspoon Vanilla, 1 Tablespoon Freshly Squeezed Orange Juice, and more.

Yes, Orange-Cranberry Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange-Cranberry Pound Cake

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