Chocolate Mint Cheesecake Charlotte

1. 1

   Prep.

2. 2

   Cut cake into 1/4-inch-thick slices.

3. 3

   Chop peppermint patties and cookies.

4. 4

   Steps.

5. 5

   Place milk and filling mix in medium bowl; beat with mixer on low 1 minute.

6. 6

   Add chopped patties; mix on high 34 minutes or until thick.

7. 7

   Line 3-quart dessert bowl with cake slices, covering bottom and sides (reserving some slices for top).

8. 8

   Spoon one-half of the filling over the cake slices, then add one-half of the cookie crumbs; repeat.

9. 9

   Finish with a layer of cake slices.

10. 10

    Chill 30 minutes or until firm.

11. 11

    Invert dessert onto serving plate before slicing, if desired.

12. 12

    Serve with whipped topping.

* Per serving · 4 servings · Values may vary.

No additional tips available.