Orange Cranberry Pound Cake Recipe

Name: Orange Cranberry Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups butter, at room temperature; 1 (8 ounce) package cream cheese, room temperature; 2 cups sugar; 6 eggs; 1/2 teaspoon vanilla; 2 oranges, zest of, grated; 4 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon clove; 1/4 teaspoon salt; 2 1/4 cups fresh cranberries, chopped

Servings: persons

1 1/4 cups butter, at room temperature
1 (8 ounce) package cream cheese, room temperature
2 cups sugar
6 eggs
1/2 teaspoon vanilla
2 oranges, zest of, grated
4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon clove
1/4 teaspoon salt
2 1/4 cups fresh cranberries, chopped

1
Preheat oven to 350 degrees.
2
Grease and flour 9 inch bundt pan.
3
In mixing bowl, using mixer on medium speed, cream butter, cream cheese, and sugar until light and fluffy.
4
Reduce speed to low and mix in eggs one at a time.
5
Add vanilla and orange zest, scraping the sides of the bowl after each addition.
6
Stir together dry ingredients (flour, baking powder, cloves, and salt) in a medium bowl, mixing well.
7
Gradually add the dry ingredients to the butter mixture.
8
Beat on low speed until smooth.
9
DO NOT over beat.
10
Fold in cranberries.
11
Pour into the nonstick prepared Bundt cake pan (I do spray mine lightly with PAM to prevent sticking).
12
Bake for 50 to 55 minutes or until knife inserted in the center comes out clean.
13
Cool completely before serving and dust with powdered sugar if desired.

1660

kcal

Calories

Fat

202

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/4 cups butter, at room temperature, 1 (8 ounce) package cream cheese, room temperature, 2 cups sugar, 6 eggs, and more.

Yes, Orange Cranberry Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Cranberry Pound Cake

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