Lime Cheesecake Best Ice Cream I Ever Had

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   In a saucepan, heat the evaporated milk, coconut milk powder, salt, and half the sugar.

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   Meanwhile, mix the egg yolks with the other half of the sugar.

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   Add the yolk/sugar mixture to the pan, whisk well.

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   Bring up to 175 degrees, promptly remove from heat.

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    Add agar and goat cheese, whisk well, letting the cheese melt into the custard.

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    Add juice and zest of lime, whisk, let cool on countertop.

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    Refrigerate for at least3 hours to let the flavors mingle.

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    Process according to ice cream maker specs.

* Per serving · 4 servings · Values may vary.

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