Bake this irresistible Lime Cheesecake Best Ice Cream I Ever Had at home. Made with milk, coconut milk, egg yolks and goat cheese. Easy step-by-step ins…
This Lime Cheesecake Best Ice Cream I Ever Had relies on simple, everyday ingredients such as fat-free evaporated milk, coconut milk powder, egg yolks and goat cheese (soft). It comes together quickly and makes 4 servings, at about 341 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Lime Cheesecake Best Ice Cream I Ever Had delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026