Best Chocolate Mousse

1. 1

   Melt chocolate chips slowly and carefully so they do not burn.

2. 2

   Try the microwave.

3. 3

   Let cool slightly.

4. 4

   Beat egg whites with sugar until stiff peaks form.

5. 5

   Into the cooler chocolate beat the egg yolks one at a time to make a nice creamy mixture.

6. 6

   Now fold the whipped topping, then the egg whitres.

7. 7

   GENTLY.

8. 8

   If you like, let it have a streaked appearance, a marble-like look.

9. 9

   Place into a pretty serving dish and sprinkle with nuts.

10. 10

    Refrigerate at least 2 hours before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.