Orange Cranberry Pecan Asian Salad

Name: Orange Cranberry Pecan Asian Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: DRESSING; 4 TB olive oil; 3 TB rice vinegar; 1 TB honey; 1 TB tamari (japanese soy sauce); Mix together in a shaker cup, and pour over salad; SALAD INGREDIENTS; lettace; toasted pecans; dried cranberries; mandarin oranges

Eats Now Editorial Team · 974 kcal · Salads

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Orange Cranberry Pecan Asian Salad – a delicious recipe with DRESSING, olive oil, TB rice vinegar, honey, TB, Mix together. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

DRESSING
4 TB olive oil
3 TB rice vinegar
1 TB honey
1 TB tamari (japanese soy sauce)
Mix together in a shaker cup, and pour over salad
SALAD INGREDIENTS
lettace
toasted pecans
dried cranberries
mandarin oranges

1
Mix together enough romaine, dried cranberries, mandarin oranges along with the toasted pecans and pour dressing over. ENJOY !

974

kcal

Calories

100

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: DRESSING, 4 TB olive oil, 3 TB rice vinegar, 1 TB honey, and more.

Yes, Orange Cranberry Pecan Asian Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
974 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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