How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Nicoise?

You need 12 ingredients. The key ingredients include: 1 roasting chicken, cut into serving pieces, salt and pepper, 1/4 cup olive oil, 1 yellow onion, diced, and more.

Is Chicken Nicoise suitable as salads?

Yes, Chicken Nicoise falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chicken Nicoise?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Nicoise Recipe

Name: Chicken Nicoise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 roasting chicken, cut into serving pieces; salt and pepper; 1/4 cup olive oil; 1 yellow onion, diced; 2 garlic cloves, minced; 3 yellow squash, quartered and sliced; 1/4 cup dry white wine; 3 tablespoons parsley, chopped; 3 teaspoons tarragon, chopped; 5 plum tomatoes, seeded and quartered; 1/4 cup black olives, pitted; 1 1/4 cups chicken stock

Try this homemade Chicken Nicoise recipe the whole family will love. Made with chicken, salt, olive oil and yellow onion. Easy step-by-step instructions…

This Chicken Nicoise relies on simple, everyday ingredients such as salt and pepper, olive oil, yellow onion, diced and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 409 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Nicoise

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions