Orange-Cranberry Nut Bread

Name: Orange-Cranberry Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 2 c. flour; 1/2 tsp. salt; 1 1/2 tsp. baking powder; 1/2 tsp. baking soda; 1 c. sugar; juice and grated rind of 1 medium orange or 1 1/2 small ones; 2 Tbsp. salad oil; boiling water; 1 beaten egg; 1 c. chopped raw cranberries; 1 c. chopped nuts

Eats Now Editorial Team · Salads

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Orange-Cranberry Nut Bread – a delicious recipe with flour, salt, baking powder, baking soda, sugar, orange. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 c. flour
1/2 tsp. salt
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1 c. sugar
juice and grated rind of 1 medium orange or 1 1/2 small ones
2 Tbsp. salad oil
boiling water
1 beaten egg
1 c. chopped raw cranberries
1 c. chopped nuts

1
Sift together 2 times flour, salt, baking powder, baking soda and sugar.
2
Add juice and rind of orange.
3
Add salad oil with enough boiling water to make 1 cup.
4
Add egg; mix well.
5
Stir in cranberries and nuts.
6
Bake 1 hour in a greased or sprayed loaf pan at 325u00b0.
7
Store 24 hours before serving.
8
Serve with cream cheese.
9
Also can be toasted.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. flour, 1/2 tsp. salt, 1 1/2 tsp. baking powder, 1/2 tsp. baking soda, and more.

Yes, Orange-Cranberry Nut Bread falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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