How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Mushroom Salad?

You need 7 ingredients. The key ingredients include: 1/2 lb mushroom, 1/4 cup salad oil, 2 tablespoons wine vinegar, 2 tablespoons lemon juice, and more.

Is Italian Mushroom Salad suitable as salads?

Yes, Italian Mushroom Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Italian Mushroom Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian Mushroom Salad Recipe

Name: Italian Mushroom Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb mushroom; 1/4 cup salad oil; 2 tablespoons wine vinegar; 2 tablespoons lemon juice; 1/4 teaspoon salt; fresh ground pepper, to taste; 1/4 1/4 cup chives or 1/4 cup anchovy fillet

Italian Mushroom Salad – a delicious recipe with mushroom, salad oil, wine vinegar, lemon juice, salt, fresh ground pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 lb mushroom
1/4 cup salad oil
2 tablespoons wine vinegar
2 tablespoons lemon juice
1/4 teaspoon salt
fresh ground pepper, to taste
1/4 1/4 cup chives or 1/4 cup anchovy fillet

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
149 kcal
Category
Salads

Eats Now Editorial Team

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