Moroccan Couscous Salad With Baby Corn Recipe

Name: Moroccan Couscous Salad With Baby Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups couscous, uncooked; 2 teaspoons salt; 1/2 cup garbanzo beans, cooked; 1 teaspoon black pepper; 3/4 cup black beans, cooked; 1/4 teaspoon allspice; 1 1/2 cups diced tomatoes; 1 1/2 teaspoons nutmeg; 1 cup chopped green onion; 1/2 cup parsley; 1 cup red wine; 1/2 yellow onion; 4 cloves garlic; 1 cup olive oil; 2 cups baby corn, cut into 1 inch pieces

Servings: persons

3 cups couscous, uncooked
2 teaspoons salt
1/2 cup garbanzo beans, cooked
1 teaspoon black pepper
3/4 cup black beans, cooked
1/4 teaspoon allspice
1 1/2 cups diced tomatoes
1 1/2 teaspoons nutmeg
1 cup chopped green onion
1/2 cup parsley
1 cup red wine
1/2 yellow onion
4 cloves garlic
1 cup olive oil
2 cups baby corn, cut into 1 inch pieces

1
Boil couscous in six cups of water; cover, remove from heat, and let stand for 20 to 30 minutes; chill uncovered.
2
For vinaigrette, place all items, except oil and baby corn, in food processor and drizzle in oil while blending.
3
Or, finely chop ingredients by hand and blend with a wire whisk.
4
Mix couscous, baby corn, vinaigrette, and all other ingredients; chill overnight.
5
Can be served as a side dish or as a meal.
6
Serve with fresh pita bread and lettuce.

775

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 cups couscous, uncooked, 2 teaspoons salt, 1/2 cup garbanzo beans, cooked, 1 teaspoon black pepper, and more.

Yes, Moroccan Couscous Salad With Baby Corn falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Moroccan Couscous Salad With Baby Corn

How did you like this recipe?

Frequently Asked Questions