How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange-Cranberry Muffins For Diabetics?

You need 8 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 1/4 cup sugar, 1/2 cup Splenda granular, 2 teaspoons baking powder, and more.

Is Orange-Cranberry Muffins For Diabetics suitable as baking & desserts?

Yes, Orange-Cranberry Muffins For Diabetics falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Orange-Cranberry Muffins For Diabetics?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange-Cranberry Muffins For Diabetics Recipe

Name: Orange-Cranberry Muffins For Diabetics
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 1/4 cup sugar; 1/2 cup Splenda granular; 2 teaspoons baking powder; 1/4 cup frozen orange juice concentrate, thawed; 1/4 cup canola oil; 1/2 cup Egg Beaters egg substitute; 1 cup fresh cranberries, chopped (if frozen, don't thaw)

Orange-Cranberry Muffins For Diabetics – a delicious recipe with flour, sugar, Splenda granular, baking powder, orange juice concentrate, canola oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 cups all-purpose flour
1/4 cup sugar
1/2 cup Splenda granular
2 teaspoons baking powder
1/4 cup frozen orange juice concentrate, thawed
1/4 cup canola oil
1/2 cup Egg Beaters egg substitute
1 cup fresh cranberries, chopped (if frozen, don't thaw)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
397 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Orange-Cranberry Muffins For Diabetics

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