Orange Cranberry Flax Muffins Vegan Recipe

Name: Orange Cranberry Flax Muffins Vegan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cup craisins, chopped coarsely; 2 ¾ cups flour; ½ cup flax seed, ground; ½ cup sugar; 2 teaspoons baking powder; 1 teaspoon baking soda; ½ teaspoon salt; 1 teaspoon orange peel, grated; ½ tablespoon Ener-G Egg Substitute, powder; ¼ cup canola oil; ¾ cup orange juice; ½ cup rice milk; 1 teaspoon vanilla

Servings: persons

⅔ cup craisins, chopped coarsely
2 ¾ cups flour
½ cup flax seed, ground
½ cup sugar
2 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
1 teaspoon orange peel, grated
½ tablespoon Ener-G Egg Substitute, powder
¼ cup canola oil
¾ cup orange juice
½ cup rice milk
1 teaspoon vanilla

1
Put the cranberries in a bowl and pour a little hot water over them.
2
Stir and set aside for at least 15 minutes to allow the cranberries to plump up.
3
Preheat the oven to 400 degrees F. Spray the muffin pan with non-stick spray.
4
In a large bowl, stir together the dry ingredients: flours, flax seeds, sugar, egg replacer, baking powder, baking soda, and salt.
5
In another bowl, stir together orange juice, rice milk, oil, vanilla, and orange zest.
6
Strain the liquid from the cranberries into the liquid ingredients.
7
Make a well in the center of the dry ingredients and add liquid.
8
Stir just to until all flour is moistened;don't over-stir.
9
Stir in cranberries.
10
Spoon batter into prepared muffin cups.
11
Bake for 12 to 16 minutes or until a toothpick inserted in the center of one muffin comes out clean.
12
Remove muffin pan to a wire rack.
13
Cool for 5 to 10 minutes before carefully removing muffins from cups.

803

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ⅔ cup craisins, chopped coarsely, 2 ¾ cups flour, ½ cup flax seed, ground, ½ cup sugar, and more.

Yes, Orange Cranberry Flax Muffins Vegan falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Cranberry Flax Muffins Vegan

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