How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peach Cheese Pie?

You need 6 ingredients. The key ingredients include: 1 can (15 ounces) sliced peaches in extra-light syrup, 1/4 cup cold water, 1 envelope unflavored gelatin, 1 package (8 ounces) reduced-fat cream cheese, cubed, and more.

Is Peach Cheese Pie suitable as baking & desserts?

Yes, Peach Cheese Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peach Cheese Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Cheese Pie Recipe

Name: Peach Cheese Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (15 ounces) sliced peaches in extra-light syrup; 1/4 cup cold water; 1 envelope unflavored gelatin; 1 package (8 ounces) reduced-fat cream cheese, cubed; 1/4 cup sugar; 1 graham cracker crust (9 inches)

Peach Cheese Pie – a delicious recipe with peaches, cold water, unflavored gelatin, cream cheese, sugar, graham cracker crust. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 can (15 ounces) sliced peaches in extra-light syrup
1/4 cup cold water
1 envelope unflavored gelatin
1 package (8 ounces) reduced-fat cream cheese, cubed
1/4 cup sugar
1 graham cracker crust (9 inches)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
260 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Peach Cheese Pie

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