Orange Cranberry Breakfast Bread Recipe

Name: Orange Cranberry Breakfast Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 2 cups flour; 1 tbsp. baking powder; 1/2 tsp. salt; 1 stick butter, room temperature; 1/2 cup sugar; 2 eggs, beaten; 1 tbsp. grated orange peel; 1 cup orange juice; 3/4 cup crushed corn flakes; 1 tsp. vanilla; 1 cup dried cranberries

Servings: persons

2 cups flour
1 tbsp. baking powder
1/2 tsp. salt
1 stick butter, room temperature
1/2 cup sugar
2 eggs, beaten
1 tbsp. grated orange peel
1 cup orange juice
3/4 cup crushed corn flakes
1 tsp. vanilla
1 cup dried cranberries

1
Heat oven to 350F.
2
Generously butter a 9x5-inch loaf pan.
3
In a large bowl combine flour, baking powder, and salt.
4
Whisk gently to blend dry ingredients.
5
In the bowl of an electric mixer combine butter and sugar.
6
Beat at high speed until light and fluffy.
7
Beat in eggs, one at a time.
8
With mixer on low, add dry ingredients alternating with the orange juice.
9
Beat until well moistened.
10
Stir in the corn flakes, vanilla, and dried cranberries.
11
Pour batter into prepared pan.
12
Bake 50 minutes to 1 hour, until a tooth pick inserted in the center comes out clean.
13
Cool on a wire rack 10 minutes before turning out to cool completely.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups flour, 1 tbsp. baking powder, 1/2 tsp. salt, 1 stick butter, room temperature, and more.

Yes, Orange Cranberry Breakfast Bread falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Cranberry Breakfast Bread

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