How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange-Cranberry Bread?

You need 10 ingredients. The key ingredients include: 1/2 cup cranberries dried, 1 x orange zest, 2 cups bread flour white, 2 cups whole wheat flour, and more.

Is Orange-Cranberry Bread suitable as general?

Yes, Orange-Cranberry Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Orange-Cranberry Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange-Cranberry Bread Recipe

Name: Orange-Cranberry Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup cranberries dried; 1 x orange zest; 2 cups bread flour white; 2 cups whole wheat flour; 1 packet yeast, active dry; 1 tablespoon sugar; 1 teaspoon salt; 3 teaspoons cinnamon; 1 each oranges juiced; 1 1/2 cup water

Bake this irresistible Orange-Cranberry Bread at home. Made with cranberries dried, orange zest, bread flour and whole wheat flour. Easy step-by-step in…

This Orange-Cranberry Bread relies on simple, everyday ingredients such as cranberries dried, x orange zest, bread flour white and whole wheat flour. It comes together quickly and makes 4 servings, at about 468 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Orange-Cranberry Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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