Sig's Kohlrabi/Potato Mash with Bavaria Blu, Stilton and Mushroom Sauce

1. 1

   Peel , then cube and boil both the kohlrabi until they are soft enough to be mashed .

2. 2

   Drain the water, mash the ingredients together, add the nutmeg , salt and pepper .

3. 3

   this should end up with the potato smooth and and the Kohlrabi in very small bits.

4. 4

   The mash should be able to stand up .

5. 5

   Either create round ball shapes or use rings to make a desired shape.

6. 6

   In the meantime create the Stilton mushroom sauce .

7. 7

   Scrape the Bavaria Blu from its white outer skin into the cream then add the Stilton and gently heat through until the sauce is smooth and has thickened.

8. 8

   Add the mushrooms and gently simmer .

9. 9

   Make sure you stir the sauce and do not boil it or it will stick to the pan and brown.

10. 10

    Add some fresh cracked black pepper .

11. 11

    I serve this with roasted vegetables like parsnips and carrots , but you can serve it with meat if you like .

12. 12

    The sauce goes well with chicken, beef or lamb.

* Per serving · 4 servings · Values may vary.

No additional tips available.