Salatet Adds

1. 1

   Rinse and drain the lentils, and boil them in fresh water for about 20 minutes, or until tender, adding salt towards the end.

2. 2

   Then drain.

3. 3

   Mix the rest of ingredients plus a little salt and pour over the lentils while still hot.

4. 4

   Serve cold.

5. 5

   Fry 3 chopped garlic cloves in 2 tablespoons of the oil with 1 teaspoon ground cumin or coriander and stir into the lentils.

6. 6

   Omit these from the dressing.

7. 7

   Cook the lentils until they are very soft, mash to a puree, and dress as above.

No additional tips available.