Try this homemade Grilled Pitas with Tomatoes, Olives, and Feta recipe the whole family will love. Made with tomatoes, mixed olives, red onion and olive…
This Grilled Pitas with Tomatoes, Olives, and Feta relies on simple, everyday ingredients such as chopped red onion, olive oil, divided, chopped fresh mint and whole wheat pita breads. It comes together quickly and makes 4 servings, at about 212 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026