Hawaiian Bundt Cake

1. 1

   Preheat oven to 350 degrees.

2. 2

   Grease and flour a 10 inch Bundt pan.

3. 3

   In a large bowl stir the melted butter, eggs and the banana.

4. 4

   Add the cake mix and crushed pineapple with juice and mix.

5. 5

   Stir in the 1/2 cup chopped pecans and the coconut.

6. 6

   Pour into the prepared pan.

7. 7

   Bake for 50 - 55 minutes or until a toothpick inserted into the center of the cake comes out clean.

8. 8

   Cool and invert onto cake plate.

* Per serving · 4 servings · Values may vary.

No additional tips available.