Fresh, crisp and full of flavor — this Orange Congealed Salad is a must-try. Made with orange gelatin, boiling water, orange juice concentrate and pinea…
This Orange Congealed Salad relies on simple, everyday ingredients such as (6 oz.) box orange gelatin, boiling water, cold milk and chopped pecans, if desired. It comes together quickly and makes 4 servings, at about 1690 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026