Orange Coconut Ring Recipe

Name: Orange Coconut Ring
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3/4 c. butter; 3/4 c. orange marmalade; 1/2 c. flaked coconut; 1/2 c. sugar; 2 eggs; 1 1/2 c. flour; 2 1/2 tsp. baking powder; 1/4 tsp. salt; 1/2 c. milk; 1/4 tsp. orange extract or 1 tsp. orange juice

Servings: persons

1
Melt 1/4 cup of the butter in 9-inch ring mold.
2
Add marmalade and coconut; mix well and spread evenly.
3
In large mixer bowl, combine sugar, eggs and 1/2 cup butter.
4
Blend well at lowest speed of mixer.
5
Add flour, baking powder and salt alternately with milk and orange extract; blend thoroughly at lowest speed of mixer.
6
Spoon batter evenly over marmalade mixture.
7
Bake at 375u00b0 for 35 to 45 minutes.
8
Cool 5 minutes; invert onto serving plate. If desired, serve with whipped cream or ice cream.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. butter, 3/4 c. orange marmalade, 1/2 c. flaked coconut, 1/2 c. sugar, and more.

Yes, Orange Coconut Ring falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange Coconut Ring

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