Orange Coconut Quinoa Waffles Recipe

Name: Orange Coconut Quinoa Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Buckwheat Flour; 1/2 cups Quinoa Flour; 3/4 cups Coconut Flour; 1 Tablespoon Baking Powder; 1/2 teaspoons Salt; 1/2 teaspoons Ground Ginger; 1/2 teaspoons Cinnamon; 2 Tablespoons Brown Sugar; 1 Tablespoon Ground Flaxseed; 1/2 cups Sweetened Shredded Coconut; 1-1/2 Tablespoon Orange Zest; 1 cup Earth Balance (margarine Or Butter Would Also Work); 3 whole Eggs; 1 Tablespoon Vanilla Extract; 14 ounces, fluid Unsweetened Vanilla Almond Milk; 8 ounces, fluid Orange Juice

Servings: persons

1/2 cups Buckwheat Flour
1/2 cups Quinoa Flour
3/4 cups Coconut Flour
1 Tablespoon Baking Powder
1/2 teaspoons Salt
1/2 teaspoons Ground Ginger
1/2 teaspoons Cinnamon
2 Tablespoons Brown Sugar
1 Tablespoon Ground Flaxseed
1/2 cups Sweetened Shredded Coconut
1-1/2 Tablespoon Orange Zest
1 cup Earth Balance (margarine Or Butter Would Also Work)
3 whole Eggs
1 Tablespoon Vanilla Extract
14 ounces, fluid Unsweetened Vanilla Almond Milk
8 ounces, fluid Orange Juice

1
1. Preheat your waffle maker according to manufacturer's instructions. Start by combining all of the dry ingredients in a large bowl and then sift together. (first 8 ingredients on list)
2
2. In a separate large bowl, combine the brown sugar, ground flax, coconut and orange zest along with all of the wet ingredients and mix well.
3
3. Slowly add the dry ingredients into the wet until a batter has formed and it is well combined.
4
4. Cook according to your waffle iron manufacturer's instructions. Cooking time may vary according to your waffle maker. Because this recipe uses gluten free flours, the waffles are tender and you should be careful when cooking. Just make sure that you don't try to remove them too early or they will fall apart. Remove the cooked waffle from the iron and continue to cook the remaining batter.
5
5. Serve warm with maple syrup and enjoy!
6
Makes approximately 9 waffles (using 1/3 to 1/2 cup batter for each).

687

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 cups Buckwheat Flour, 1/2 cups Quinoa Flour, 3/4 cups Coconut Flour, 1 Tablespoon Baking Powder, and more.

Yes, Orange Coconut Quinoa Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange Coconut Quinoa Waffles

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