How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Slush Cake?

You need 8 ingredients. The key ingredients include: 2 sticks margarine, 2 Tbsp. sugar, 2 c. flour, 2 (8 oz.) pkg. cream cheese, and more.

Is Lemon Slush Cake suitable as baking & desserts?

Yes, Lemon Slush Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Slush Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Slush Cake Recipe

Name: Lemon Slush Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks margarine; 2 Tbsp. sugar; 2 c. flour; 2 (8 oz.) pkg. cream cheese; 2 c. confectioners sugar; 2 pkg. lemon pudding; 1 (8 oz.) carton Cool Whip; nuts

Lemon Slush Cake – a delicious recipe with margarine, sugar, flour, cream cheese, confectioners sugar, lemon pudding. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 sticks margarine
2 Tbsp. sugar
2 c. flour
2 (8 oz.) pkg. cream cheese
2 c. confectioners sugar
2 pkg. lemon pudding
1 (8 oz.) carton Cool Whip
nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1130 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Lemon Slush Cake

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