Orange Coconut Crescent Ring

1. 1

   Heat oven to 350*. Generously grease 12-cup fluted bundt pan.

2. 2

   Combine sugar, coconut and orange peel.

3. 3

   Remove dough from can in rolled sections; do not unroll. Cur each section into 4 slices. Dip both sides of each slice in butter, then in coconut mixture.

4. 4

   Stand slices on edge, slightly overlapping, around prepared pan. Sprinkle over any remaining sugar mixture; drizzle with any remaining butter.

5. 5

   Bake for 28-32 minutes or until deep golden brown. Cool in pan 1 minute; turn onto serving plate. Cool slightly. Blend glaze ingredients until smooth. Spoon over ring. refrigerate leftovers.

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