Blueberry Marmalade

1. 1

   Grate colored peel of orange and lemon.Combine peel and water, heat to boiling, cover and simmer for 10 minutes.

2. 2

   Mash blueberries in large pot and add peel mixture.

3. 3

   Discard pith from orange and lemon.

4. 4

   Chop flesh finely and add to blueberry mixture.

5. 5

   Heat to boiling, reduce heat, cover and simmer for 10 minutes.

6. 6

   Stir in sugar and bring to a rolling boil.

7. 7

   Stir in pectin and bring to a rolling boil again.

8. 8

   Boil hard 1 min.

9. 9

   Remove from heat and skim.

10. 10

    Ladle into hot jars and seal.

11. 11

    Process for 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.