Irish Rarebit

Name: Irish Rarebit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1/8 teaspoon cayenne pepper; 2 tablespoons oil sesame; 1/2 cup soy powder; 1 tablespoon worcestershire sauce; 1/4 cup milk non-instant -- skim; 1 teaspoon dry mustard; 1 1/2 cups Irish ale; 1/2 teaspoon salt; 1 cup cheddar cheese shredded

Eats Now Editorial Team · 241 kcal · General

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Irish Rarebit – a delicious recipe with eggs, cayenne pepper, oil sesame, soy powder, worcestershire sauce, milk non-instant. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 eggs
1/8 teaspoon cayenne pepper
2 tablespoons oil sesame
1/2 cup soy powder
1 tablespoon worcestershire sauce
1/4 cup milk non-instant -- skim
1 teaspoon dry mustard
1 1/2 cups Irish ale
1/2 teaspoon salt
1 cup cheddar cheese shredded

1
1. Mix eggs, oil, Worcestershire, mustard, salt and pepper in large non-stick pan over very low flame.
2
2. Slowly add soy powder and dry skim milk, mixing thoroughly.
3
3. Gradually add Irish Ale, stirring constantly.
4
4. Then slowly add grated cheese, stirring until very hot and smooth.
5
5. Serve over toast.

241

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 eggs, 1/8 teaspoon cayenne pepper, 2 tablespoons oil sesame, 1/2 cup soy powder, and more.

Yes, Irish Rarebit falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
241 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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