Orange Coconut Creams

1. 1

   In a small saucepan, combine milk and butter. Cook and stir over low heat until the butter is melted. Place the confectioners' sugar in a large bowl. Add milk mixture; beat until smooth. Add the coconut and orange extract; mix well. Roll into 1-in. balls; place on waxed paper-lined

2. 2

   . Refrigerate until firm, about 1 hour.

3. 3

   In a microwave, melt the chips, chocolate and shortening; stir until smooth. Dip balls into chocolate; allow excess to drip off. Place on waxed paper; let stand until set.

* Per serving · 4 servings · Values may vary.

No additional tips available.