Coconut Rice

1. 1

   Wash and drain teh rice well.

2. 2

   peel and finely chop the onion.

3. 3

   Heat oil over medium heat and add the onion, cinnamon stick, 3/4 of the coconut and lime zest.

4. 4

   Gently fry, without browning, until the onion is soft.

5. 5

   Add the rice and salt and mix well.

6. 6

   Add the water, mix well and bring to the boil.

7. 7

   Cover tightly, turn the heat down to the lowest setting, and cook for 20 minutes without uncovering for any reason.

8. 8

   Toast the remaining 1/4 of the coconut in a dry pan until browned.

9. 9

   Remove rice from heat and let stand, without uncovering for 5 minutes.

10. 10

    Uncover and fluff with fork.

11. 11

    Sprinkle with toasted coconut.

* Per serving · 4 servings · Values may vary.

No additional tips available.