How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange-Coconut Cream Pie?

You need 11 ingredients. The key ingredients include: 1 c. sugar, 3 Tbsp. flour, 3 Tbsp. cornstarch, 1/4 tsp. salt, and more.

Is Orange-Coconut Cream Pie suitable as baking & desserts?

Yes, Orange-Coconut Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Orange-Coconut Cream Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange-Coconut Cream Pie Recipe

Name: Orange-Coconut Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 3 Tbsp. flour; 3 Tbsp. cornstarch; 1/4 tsp. salt; 3 egg yolks, beaten; 1 1/2 c. water; 3/4 c. orange juice; 2 Tbsp. lemon juice; 3/4 c. coconut; 1 Tbsp. orange rind; 1 baked pie shell

Orange-Coconut Cream Pie

Eats Now Editorial Team · 448 kcal · Baking & Desserts

Orange-Coconut Cream Pie – a delicious recipe with sugar, flour, cornstarch, salt, egg yolks, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Orange-Coconut Cream Pie

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