Spinach Pie Recipe

Name: Spinach Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup spinach; 4 eggs; 2 tbsp milk; 1 1/2 cup shredded cheese; 3 slice bacon/turkey bacon; 1/2 tsp pepper; 1/2 tsp salt; 1 1/4 cup flour; 8 tbsp butter; 1 tbsp sugar; 1/4 tsp salt; 4 tbsp water

Servings: persons

1 cup spinach
4 eggs
2 tbsp milk
1 1/2 cup shredded cheese
3 slice bacon/turkey bacon
1/2 tsp pepper
1/2 tsp salt
1 1/4 cup flour
8 tbsp butter
1 tbsp sugar
1/4 tsp salt
4 tbsp water

1
Combine flour, sugar and salt in mixing bowl.
2
Mix in butter as well as you can with the flour
3
Add water.
4
Mix until until it becomes like dough, you might need to add a little more water to make it more smooth or add more flour if it is too runny.
5
Roll into ball and roll out with a pin.
6
Line a round glass baking dish with the crust.
7
Preheat the oven to 375F
8
In a bowl, combine eggs, milk, salt, pepper
9
Crumble cooked bacon into egg mixture.
10
Line the bottom of the pie crust with a layer of shredded cheese.
11
Add some of the spinach on top of the cheese.
12
Continue with cheese/spinach layer until you are done (Leave some cheese for the top!)
13
Pour egg mixture over the top.
14
Sprinkle remainder of cheese and pop in the oven!
15
Bake for 45 minutes or until fork slides out with no residue.
16
Enjoy it!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup spinach, 4 eggs, 2 tbsp milk, 1 1/2 cup shredded cheese, and more.

Yes, Spinach Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spinach Pie

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