Orange-Coconut Cakes Recipe

Name: Orange-Coconut Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup butter, chopped, softened; 1 cup granulated sugar; 1 None orange, zested + orange rind, julienned, to serve; 2 None eggs; 1 cup desiccated coconut; 1 cup self-rising flour, sifted; 1/2 cup milk; 1/3 cup orange juice; None None Icing; 1/2 lb cream cheese, chopped, softened; 1 cup powdered sugar, sifted; 1 tbsp orange juice; None None toasted coconut, to serve

Servings: persons

1 cup butter, chopped, softened
1 cup granulated sugar
1 None orange, zested + orange rind, julienned, to serve
2 None eggs
1 cup desiccated coconut
1 cup self-rising flour, sifted
1/2 cup milk
1/3 cup orange juice
None None Icing
1/2 lb cream cheese, chopped, softened
1 cup powdered sugar, sifted
1 tbsp orange juice
None None toasted coconut, to serve

1
Preheat oven to 350u00b0F. Lightly grease 10 mini loaf pans.
2
Cream butter, sugar and orange zest until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Add coconut. Fold in flour alternately with milk and juice, until just combined. Transfer to prepared pans and bake for 20-25 mins, until a skewer inserted in the center comes out clean. Let cool in pans for 5 mins then transfer to a wire rack to cool completely.
3
Meanwhile, to make the icing, beat cream cheese until smooth. Gradually add powdered sugar and orange juice, beating until smooth. Spread over cooled cakes. Sprinkle with toasted coconut and orange rind.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup butter, chopped, softened, 1 cup granulated sugar, 1 None orange, zested + orange rind, julienned, to serve, 2 None eggs, and more.

Yes, Orange-Coconut Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange-Coconut Cakes

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