Chocolate Chip Crumb Cake Recipe

Name: Chocolate Chip Crumb Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKE:; 1 stick Unsalted Butter, At Room Temperature; 1 cup Sugar; 2 whole Eggs; 1 teaspoon Vanilla; 1 cup Sour Cream; 2 cups All-purpose Flour; 2 teaspoons Baking Powder; 1/2 teaspoons Baking Soda; 1 teaspoon Salt; 1 cup Semi-Sweet Chocolate Chips; FOR THE CRUMB TOPPING:; 1/2 cups Sugar; 1-1/4 cup All-purpose Flour; 1/4 teaspoons Salt; 1 stick Unsalted Butter, melted; FOR THE SAUCE:; 1/3 cups Chocolate Chips; 2 Tablespoons Unsalted Butter

Servings: persons

FOR THE CAKE:
1 stick Unsalted Butter, At Room Temperature
1 cup Sugar
2 whole Eggs
1 teaspoon Vanilla
1 cup Sour Cream
2 cups All-purpose Flour
2 teaspoons Baking Powder
1/2 teaspoons Baking Soda
1 teaspoon Salt
1 cup Semi-Sweet Chocolate Chips
FOR THE CRUMB TOPPING:
1/2 cups Sugar
1-1/4 cup All-purpose Flour
1/4 teaspoons Salt
1 stick Unsalted Butter, melted
FOR THE SAUCE:
1/3 cups Chocolate Chips
2 Tablespoons Unsalted Butter

1
Preheat oven to 350u00b0F and butter and flour a tube-style (angel food) pan.
2
In a large bowl, cream together butter and sugar using a stand or hand mixer. Mix in eggs, vanilla and sour cream.
3
In a separate bowl, sift together flour, baking powder, baking soda and salt. Place chocolate chips in a small bowl and mix with 1 tablespoon of flour mixture. This will help the chips to not sink to the bottom of cake in the oven.
4
Beat flour mixture into wet batter just until incorporated and then fold in chocolate chips. Pour into prepared tube pan.
5
Make topping by mixing together sugar, flour, salt and melted butter in a small bowl. When fully incorporated, stick it together with your hands and crumble it over top of cake batter. Bake for 50-55 minutes or until crumb is a light golden brown and a toothpick comes out clean. Allow to cool thoroughly before removing from pan.
6
For the sauce, melt chocolate chips and butter together over a pot of steaming water or in the microwave. Spoon over cake, if desired.

1558

kcal

Calories

Fat

179

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: FOR THE CAKE:, 1 stick Unsalted Butter, At Room Temperature, 1 cup Sugar, 2 whole Eggs, and more.

Yes, Chocolate Chip Crumb Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Crumb Cake

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