Chocolate Chip Oat Scones Recipe

Name: Chocolate Chip Oat Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Butter; 1-1/4 cup Rolled Oats; 3/4 cups All-purpose Flour; 3/4 cups Whole Wheat Flour; 1/4 cups Sugar; 1 Tablespoon Baking Powder; 1/2 teaspoons Baking Soda; 1/2 teaspoons Salt; 1 cup Semi-Sweet Chocolate Chips; 1 Egg, Lightly Beaten; 1/2 cups Plain, Non-fat Greek Yogurt; 2 Tablespoons Canola Oil

Servings: persons

2 Tablespoons Butter
1-1/4 cup Rolled Oats
3/4 cups All-purpose Flour
3/4 cups Whole Wheat Flour
1/4 cups Sugar
1 Tablespoon Baking Powder
1/2 teaspoons Baking Soda
1/2 teaspoons Salt
1 cup Semi-Sweet Chocolate Chips
1 Egg, Lightly Beaten
1/2 cups Plain, Non-fat Greek Yogurt
2 Tablespoons Canola Oil

1
Preheat oven to 425u00b0F.
2
Spray a baking sheet with nonstick cooking spray or line it with parchment paper. Melt butter in a small saucepan over low heat and cook until it begins to turn light brown, about 2 minutes. Skim foam and pour into a small bowl.
3
Stir together oats, flours, sugar, baking powder, baking soda and salt in a large bowl. Stir in chocolate chips and make a well in the center of the dry ingredients. Combine the browned butter, egg, yogurt and oil in a small bowl; add to the dry ingredients, stirring just until moistened.
4
Divide dough into 2 halves. Turn out one half onto a lightly floured surface and gently knead several times to form a ball. Pat the ball into an 8-inch circle and cut into 8 small wedges. Repeat with the other half of dough.
5
Place the wedges on the prepared baking sheet and bake until lightly browned and firm to the touch, about 12 minutes. Transfer to a rack and let cool slightly. Serve warm.

721

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tablespoons Butter, 1-1/4 cup Rolled Oats, 3/4 cups All-purpose Flour, 3/4 cups Whole Wheat Flour, and more.

Yes, Chocolate Chip Oat Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Oat Scones

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