Orange-Cinnamon Chicken

1. 1

   Preheat an oven to 375 degrees F (190 degrees C).

2. 2

   Melt the butter in a skillet over medium-high heat.

3. 3

   Cook the chicken on both sides in the hot butter until golden brown on both sides, about 10 minutes; place the chicken into a shallow baking dish.

4. 4

   Stir the flour, cinnamon, and orange juice into the skillet.

5. 5

   Bring to boil, and cook until thickened.

6. 6

   Season with salt to taste, then pour over the chicken breasts in the baking dish.

7. 7

   Cover the chicken breasts with orange slices.

8. 8

   Bake the chicken breasts in the preheated oven until no longer pink in the center and the juices run clear, about 45 minutes.

9. 9

   An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

* Per serving · 4 servings · Values may vary.

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