Orange Cinnamon Bread Recipe

Name: Orange Cinnamon Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages (1/4 ounce each) active dry yeast; 1/4 cup warm water (110u00b0 to 115u00b0); 1 cup whole milk; 3/4 cup orange juice; 1 cup sugar, divided; 1 tablespoon grated orange zest; 1-1/2 teaspoons salt; 1 large egg; 6-1/2 to 7 cups all-purpose flour; Additional water; 2 teaspoons ground cinnamon; 1 cup confectioners' sugar; 2 tablespoons orange juice

Servings: persons

2 packages (1/4 ounce each) active dry yeast
1/4 cup warm water (110u00b0 to 115u00b0)
1 cup whole milk
3/4 cup orange juice
1 cup sugar, divided
1 tablespoon grated orange zest
1-1/2 teaspoons salt
1 large egg
6-1/2 to 7 cups all-purpose flour
Additional water
2 teaspoons ground cinnamon
1 cup confectioners' sugar
2 tablespoons orange juice

1
In a large bowl, dissolve yeast in warm water. In a saucepan, heat milk and orange juice to 110u00b0, add to yeast mixture. Stir in 1/2 cup sugar, orange zest, salt, egg and 3 cups flour; beat until smooth. Add enough remaining flour to form a soft dough.
2
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
3
Punch dough down; divide in half. Roll each portion into a 15x7-in. rectangle. Brush with water. Combine cinnamon and remaining sugar; sprinkle over dough to within 1 in. of edge.
4
Tightly roll up, jelly-roll style, starting with a short side; seal ends. Place seam side down into two greased 9x5-in. loaf pans. Cover and let rise in a warm place until doubled, about 1 hour.
5
Bake at 350u00b0 for 35-40 minutes or until golden brown. Remove from pans to cool on a wire rack. Combine glaze ingredients; drizzle over bread.

1039

kcal

Calories

Fat

226

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 packages (1/4 ounce each) active dry yeast, 1/4 cup warm water (110u00b0 to 115u00b0), 1 cup whole milk, 3/4 cup orange juice, and more.

Yes, Orange Cinnamon Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Cinnamon Bread

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