Bourbon Nut Bread

1. 1

   Whip egg whites until stiff.

2. 2

   Add 1 cup sugar: set aside.

3. 3

   Cream butter and rest of sugar until light yellow.

4. 4

   Add egg yolks one at a time.

5. 5

   Alternately add flour, bourbon, vanilla and almond extracts.

6. 6

   Beat well.

7. 7

   Stir in nuts.

8. 8

   Fold in egg whites until smooth.

9. 9

   Divide batter into 3 greased loaf pans.

10. 10

    Bake at 325 for 1 - 1 1/2 hours until done.

11. 11

    Freezes well.

No additional tips available.