Cranberry-Chipotle Sauce

1. 1

   In a medium saucepan, combine the cranberries with the honey and water.

2. 2

   Simmer over moderate heat until the cranberries burst, about 5 minutes.

3. 3

   Remove from the heat.

4. 4

   Melt 1 tablespoons of butter in a small skillet.

5. 5

   Add the garlic and cook over low heat until softened, about 3 minutes.

6. 6

   Stir the garlic, butter and the chipotle into the cranberries and season with salt and pepper.

7. 7

   Serve warm over roasted meat.

* Per serving · 4 servings · Values may vary.

No additional tips available.