Orange Chutney

1. 1

   Peel the oranges, remove all the white membrane, cut the sections in half and remove the pits.

2. 2

   Combine the orange sections and remaining ingredients in a large pot and bring to a boil, stirring constantly.

3. 3

   Reduce the heat, and simmer for 3/4 hour, or until the juices are slightly thickened.

4. 4

   Pour into hot, sterilized preserving jars,cover and seal.

5. 5

   Note: Lingonberries are available at Scandinavian food shops.

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