How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Cream Pudding Recipe?

You need 4 ingredients. The key ingredients include: 8 3/4 quart WATER, Cool, 1 7/8 lb Lowfat milk, DRY NON-FAT L HEAT, 6 1/2 lb BANANAS FRESH, 6 7/8 lb DSRT PWD VANILLA.

Is Banana Cream Pudding Recipe suitable as baking & desserts?

Yes, Banana Cream Pudding Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Cream Pudding Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Cream Pudding Recipe Recipe

Name: Banana Cream Pudding Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 3/4 quart WATER, Cool; 1 7/8 lb Lowfat milk, DRY NON-FAT L HEAT; 6 1/2 lb BANANAS FRESH; 6 7/8 lb DSRT PWD VANILLA

Banana Cream Pudding Recipe – a delicious recipe with WATER, milk, VANILLA. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 3/4 quart WATER, Cool
1 7/8 lb Lowfat milk, DRY NON-FAT L HEAT
6 1/2 lb BANANAS FRESH
6 7/8 lb DSRT PWD VANILLA

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
3031 kcal
Category
Baking & Desserts

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