Bake this irresistible Kintoki Carrot and Cinnamon Pound Cake at home. Made with carrot, Eggs, Sugar and Olive oil. Easy step-by-step instructions inclu…
This Kintoki Carrot and Cinnamon Pound Cake relies on simple, everyday ingredients such as kintoki carrot, eggs, grams sugar and grams olive oil. It comes together quickly and makes 4 servings, at about 355 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Kintoki Carrot and Cinnamon Pound Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026