Kintoki Carrot and Cinnamon Pound Cake

1. 1

   Peel and grate the kintoki carrot.

2. 2

   (This time, my grated carrot yielded 150 g ).

3. 3

   Whisk the grated carrot, eggs, sugar, and olive oil together thoroughly.

4. 4

   Mix together the ingredients and sift.

5. 5

   Add the sifted ingredients to the carrot mixture and use a rubber spatula to fold together, scraping from the bottom of the bowl.

6. 6

   Pour the batter into the cake pan and bake in an oven at 170 for 40 minutes.

7. 7

   To prevent the top from burning, cover with aluminum foil after about 20 minutes.

8. 8

   Once cooled, remove from the cake pan, wrap in plastic and let sit for a day for even more delicious pound cake!

No nutritional information available.

No additional tips available.