Tomato Basil Egg Pie – a delicious recipe with mushrooms, oil, butter, eggs, salt, tomatoes. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350.
2
In a non stick, oven going frying pan, over medium high heat.
3
saute the mushrooms in the oil and butter until slightly browned. Add seasonings to taste.
4
Meanwhile, in a small mixing bowl, beat the eggs and half/half until combined. again add seasoning to taste.
5
When mushrooms are well sauteed, add the egg mixture.
6
Place the sliced tomatoes around on top of the egg mixture.
7
Evenly distribute the basil on the tomatoes.
8
Place in the oven and bake 15-20 minutes.
9
Remove and sprinkle the cheese on top.
10
Return to oven and bake until melted. About 3-5 minutes.
11
Cut into 4 slices and serve hot along with some baked potato wedges.
539
kcal
Calories
40
g
Fat
8
g
Carbs
38
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 cups sliced mushrooms, 1 tablespoon oil, 1 tablespoon butter, 6 eggs, and more.
Yes, Tomato Basil Egg Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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