Pink Cookies - Meringue Jello Cookies

1. 1

   Carefully seperate egg whites from yolks - ANY yolk left in the egg whites and you will not be able to make the meringue!

2. 2

   In a clean dry bowl whip egg whites, white vinegar and salt until stiff (but not dry!).

3. 3

   Add in sugar and jello powder (Traditionally we use Red Jello - such as raspberry or Cherry -- ).

4. 4

   Fold in chocolate chips

5. 5

   On buttered cookie sheet, drop spoonfuls of meringue - I do smaller, bite sized cookies.

6. 6

   Bake on a buttered cookie sheet for 30 minutes at 250* then turn off the oven and let them sit there over night.

7. 7

   Do not peek or open the oven! They will turn out soft and chewy!

8. 8

   Preparation time is to make the meringue - Cooking time is total time to make!

* Per serving · 4 servings · Values may vary.

No additional tips available.