Orange-Chocolate Mousse

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   In custard cup, sprinkle gelatin over cold water, let stand 1 minute. In small saucepan, combine sugar, cocoa, and water. Cook over low heat, stirring constantly, until hot and slightly thickened. Remove from heat, add softened gelatin, stirring until dissolved. Blend in milk and vanilla; cool. In small mixing bowl, combine whipping cream and orange peel, beat until stiff. Gradually add chocolate mixture to whipped cream. Spoon into dessert dishes; refrigerate at least 1 hour.

* Per serving · 4 servings · Values may vary.

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