Christmas Pudding With Apricots And Chocolate Recipe

Name: Christmas Pudding With Apricots And Chocolate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients for pudding; 1 cup self-raising flour; 1 cup firmly packed stale white breadcrumb; 125 g caster sugar (superfine sugar); 125 g butter or 125 g margarine; 600 g mixed dried fruit; 100 g diced dried apricots; 1/2 cup chopped pecan nuts; 3 eggs, lightly beaten; 100 g dark chocolate chips; 2 tablespoons brandy; Syrup Ingredients; 2 tablespoons golden syrup; 1 tablespoon Grand Marnier

Servings: persons

Ingredients for pudding
1 cup self-raising flour
1 cup firmly packed stale white breadcrumb
125 g caster sugar (superfine sugar)
125 g butter or 125 g margarine
600 g mixed dried fruit
100 g diced dried apricots
1/2 cup chopped pecan nuts
3 eggs, lightly beaten
100 g dark chocolate chips
2 tablespoons brandy
Syrup Ingredients
2 tablespoons golden syrup
1 tablespoon Grand Marnier

1
Sift the flour into a medium sized bowl. Add all remaining pudding ingredients. Mix well to combine.
2
Cut a small piece of kitchen paper to fit the base of the pudding basin. Grease the pudding basin with butter. Place the baking paper in the base. Grease the baking paper.
3
Spoon the pudding mixture into the greased pudding basin. Cover securely with the lid.
4
(If using a non-lidded basin-top with another piece of baking paper and two layers of aluminium foil. Tie securely with string).
5
Place the pudding into a large saucepan or stockpot. Fill the saucepan with water to come 1/2 way up the sides of the pudding basin. Cover the saucepan and bring the water to the boil.

905

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Ingredients for pudding, 1 cup self-raising flour, 1 cup firmly packed stale white breadcrumb, 125 g caster sugar (superfine sugar), and more.

Yes, Christmas Pudding With Apricots And Chocolate falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Christmas Pudding With Apricots And Chocolate

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