Cranberry Oat Muffins Recipe

Name: Cranberry Oat Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 cups oatmeal; 1 1/2 cups all-purpose flour; 1 tablespoon baking powder; 1 pinch salt (small pinch); 1/2 teaspoon nutmeg; 1/4 cup brown sugar (you can increase to 1/2 cup if you want these sweeter); 1 cup fresh cranberries; 2 eggs, lightly beaten; 1/4 cup molasses; 1/2 cup milk (I use sour milk); 1/2 cup vegetable oil; 1 teaspoon vanilla extract; For the crumb; 2 tablespoons oatmeal; 2 tablespoons brown sugar; 1 tablespoon flour; 1 tablespoon butter

Servings: persons

2 cups oatmeal
1 1/2 cups all-purpose flour
1 tablespoon baking powder
1 pinch salt (small pinch)
1/2 teaspoon nutmeg
1/4 cup brown sugar (you can increase to 1/2 cup if you want these sweeter)
1 cup fresh cranberries
2 eggs, lightly beaten
1/4 cup molasses
1/2 cup milk (I use sour milk)
1/2 cup vegetable oil
1 teaspoon vanilla extract
For the crumb
2 tablespoons oatmeal
2 tablespoons brown sugar
1 tablespoon flour
1 tablespoon butter

1
Preheat oven to 400 degrees F., and grease muffin tins or line with papers.
2
Mix all dry ingredients in a large bowl, then stir in cranberries to coat with flour.
3
Mix all wet ingredients.
4
Add wet to dry, stir just until all the dry ingredients are moistened.
5
Mix crumb ingredients with fingers.
6
Drop into muffin tins, sprinkle each with a little of the crumb mixture, bake 15-20 minutes, until they test clean with a toothpick and spring back when touched.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 cups oatmeal, 1 1/2 cups all-purpose flour, 1 tablespoon baking powder, 1 pinch salt (small pinch), and more.

Yes, Cranberry Oat Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Oat Muffins

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