Easy 5-Minute Almost Cheesecake Dessert – a delicious recipe with butter, graham cracker crumbs, condensed milk, sour cream, lemon juice, cherry pie filling. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees F (oven rack set to lowest bottom position).
2
Grease an 8 x 8-inch square baking dish.
3
In the baking dish melt the butter inside the oven.
4
Remove from oven; sprinkle the cracker crumbs in the melted butter, stir well; press on the bottom of the baking dish to form a crust.
5
Bake the graham crust in a 350 degree oven for 7 minutes; remove and set aside.
6
In a medium bowl, mix together the sweetened condensed milk, sour cream and lemon juice.
7
Spread evenly over the crumb/crust.
8
Spoon the pie filling evenly over the cream layer (don't worry if it sinks a bit, it will all bake together).
9
Bake on lowest oven rack for 25-30 minutes, or until set (don't over bake).
10
Serve warm or chill overnight (this will firm up and develop in flavor if left in the refrigerator overnight).
11
** This dessert is very good so you might want to consider doubling it -- this can be easily doubled and baked in a 13 x 9-inch baking pan, double the canned pie filling too and bake it for just a couple minutes longer.
321
kcal
Calories
26
g
Fat
7
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1/4 - 1/3 cup butter, 1 1/2 cups graham cracker crumbs, 1 (14 ounce) can sweetened condensed milk, 8 ounces sour cream, and more.
Yes, Easy 5-Minute Almost Cheesecake Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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