Gluten Free Pecan Tassies Recipe

Name: Gluten Free Pecan Tassies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Mini Pie Crust; 1 (3 ounce) package cream cheese, softened (Philly brand); 1/2 cup butter, softened; 1 cup gluten-free flour (Bob's Red Mill GF All purpose flour, available at Kroger and online); 1/2 teaspoon xanthan gum (Bob's Red Mill); 2 tablespoons sugar; Pecan Filling; 1 cup finely chopped pecans; 3/4 cup light brown sugar; 1 teaspoon gluten-free vanilla extract (Avail thru the Gluten Free Pantry online); 1 tablespoon softened butter; 1 egg

Servings: persons

Mini Pie Crust
1 (3 ounce) package cream cheese, softened (Philly brand)
1/2 cup butter, softened
1 cup gluten-free flour (Bob's Red Mill GF All purpose flour, available at Kroger and online)
1/2 teaspoon xanthan gum (Bob's Red Mill)
2 tablespoons sugar
Pecan Filling
1 cup finely chopped pecans
3/4 cup light brown sugar
1 teaspoon gluten-free vanilla extract (Avail thru the Gluten Free Pantry online)
1 tablespoon softened butter
1 egg

1
***Mini Pie Crust Instructions***.
2
Using a whisk combine the GF flour, Xanthan Gum& 2 tbl spoon sugar in a in a bowl, Mix and set aside.
3
Using a mixer combine the cream cheese, butter and sugar until it is creamy.
4
Then slowly ad the GF flour mix you had set aside to the cream cheese mixture, continue to mix until well blended.
5
Cover and refrigerate for atleast 30 minute.
6
***Pecan Filling Instructions***.
7
Using a mixer combine the pecans, brown sugar, vanilla, butter and egg until well blended.
8
Set aside.
9
***Pie Assembly***.
10
Preheat oven to 325 degrees.
11
Seperate the refrigerated pie crust into 24 equal amounts (spoon or roll into balls).
12
Press the seperated batter into a mini muffin pan, making sure that you press it all the way up the sides.
13
Fill each crust with a heaping mound of the filling.
14
Bake for approximately 30 min or until the crust is lightly browned.
15
Let cool and remove your mini pies from the pan (I found a butter knife helpful to remove without damaging the Tassies).

837

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Mini Pie Crust, 1 (3 ounce) package cream cheese, softened (Philly brand), 1/2 cup butter, softened, 1 cup gluten-free flour (Bob's Red Mill GF All purpose flour, available at Kroger and online), and more.

Yes, Gluten Free Pecan Tassies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free Pecan Tassies

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